
It's the second last night that Heidi was in LA. She was so smart to find this lovely Italian restaurant in Pasadena. It was better than I expected. The environment is spacious, especially it was weekday, there weren't many people there.
We ordered one starter, one salad and an entree.
The dinner began with Crab Cakes
"Served with Lobster Cream Sauce topped with Mango Pico de Gallo"
The salad comes as "Grilled Wild Salmon Salad"
Baby Mixed Greens and Arugula, Watercress, Romaine Hearts, Pear Tomatoes, Orange Wedges With a Dill Citrus Vinaigrette Topped With Fried Leeks
The salmon was dry and a bit overcooked. However, I was always craving for vegetable each meal.

The pasta dish was called Frutti Di Mare Pasta
"Linguini, Clams, Mussels, Shrimp, Calamari & Scallops, Spicy Garlic Tomato Sauce"
I could only find linguini, shrimps and zucchini from this dish though. Where were those other seafood they supposed to serve with? I have no idea. It was good overall, not too creamy or oily like food from the American national restaurants.
Villa Sorriso Ristorante 168 W Colorado Blvd
Pasadena, CA 91105
Phone: (626) 793-2233